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The private chef event at Fi'lia in SLS Brickell featured renowned Italian butcher Dario Cecchini, celebrated for his theatrical meat-carving performances and heritage from Antica Macelleria Cecchini in Panzano, Tuscany. On May 5, guests—likely SLS club members and VIPs—witnessed Cecchini’s dramatic tableside presentation, slicing premium cuts with signature flair amid the restaurant’s warm, wood-fired ambiance. This intimate, members-only dinner blended Tuscan tradition with Miami sophistication, offering a rare culinary spectacle captured in vivid, storytelling frames.